![]() It makes me feel like I bought it, which for some reason is all the more enjoyable. My guilty pleasure? Get an empty Starbucks cup (or keep your own after buying a drink) and make it in there. There you have it! It’s pretty easy aside from having to make caramel syrup in advance, which also doesn’t take that long. Take a look at the photos below as I go through each step of putting it together! The process of making a caramel macchiato includes making the caramel syrup, steaming the milk, frothing the milk, making the espresso and combining it in a layered fashion. There’s a few simple steps for this recipe. You don’t have to dish $5 for a creamy and caramel-y macchiato at your conveniently located coffee shop when your sweet tooth hits! The Process of Making a Macchiato But this caramel macchiato is a little different in that it uses espresso, frothed and steamed milk, caramel syrup and ribbons of buttery caramel drizzle on top made the perfect hot coffee drink for those with a mega sweet tooth. I also made this when a friend of mine was over, and it got the verified check mark from a former barista herself! Now, a traditional macchiato contains espresso with steamed milk, then frothed milk on top. Starbucks also uses pumps of their own vanilla syrup inside the drink, whereas McDonalds uses caramel syrup inside as I’ve done in this recipe today. The main difference in the way Starbucks and McDonalds makes it is the type of coffee beans they use (McDonalds uses Arabica beans, Starbucks uses their Espresso Roast). I recommend making some shortbread cookies, almond biscotti or coffee cake.Today we are making a copycat coffee recipe: McDonalds Caramel Macchiato Recipe! They describe the McCafe Hot Caramel Macchiato on their website as featuring a few simple ingredients: “rich, dark-roast espresso served with steamed whole milk, mixed with sweet caramel syrup.” (Specifically, they use two espresso shots, but it’s not quite clear how many tablespoons of caramel syrup). If you’re making a coffee drink, then you might as well make a treat to go with it. Just store it in the refrigerator, and it will keep for up to one month. This can be used to make a caramel macchiato or a vanilla latte, and you can also add it to your iced coffee or cold brew coffee! This recipe for vanilla syrup will allow you to make several beverages. ![]() Then add 1 tablespoon vanilla extract to the cooled sugar syrup to create vanilla syrup. Heat to boiling, stir until sugar dissolves. ![]() Add 1 cup of sugar and 1 cup of water to a saucepan. Add whipped cream and a drizzle of caramel syrup on top.īegin by making a thick simple syrup. To steam the milk, you can put a glass of milk in the microwave for 20 to 30 seconds. If you have a Keurig, you can buy espresso pods instead of coffee pods, if you’d like. You don’t really have to use a glass coffee mug, but I have these glass mugs and I absolutely love to use them for making my coffee drinks! If you don’t have the means to make espresso, you can use a really strong cup of coffee instead. Stir together vanilla syrup and a couple of shots of espresso in a glass coffee mug. Make it at home once in a while, and save some cash! It’s been a coffee shop favorite ever since. ![]() Starbucks debuted the caramel macchiato back in 1996. So it’s really nice to have the means to make them at home when you want to! This recipe for a Caramel Macchiato is a Starbucks copycat recipe. You can certainly spend a lot of money buying coffee drinks at the coffee shops. A Caramel Macchiato is a coffee beverage with steamed milk, espresso, vanilla syrup and caramel drizzle. ![]()
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